Streamlined Food Production
Central Kitchen
We ensure a streamlined food production process by relying on our centralized kitchen.
Through our centralized kitchen, Nippon Sushi, MyViets and Shabuyaki is dedicated to delivering an exceptional dining experience with consistent quality, efficient operations, and a focus on sustainability.
Efficiency Through Centralization
Approximately 90% of the food served at Nippon Sushi is sourced from our state-of-the-art central kitchen. This centralized approach allows us to maintain consistent quality, minimize variations, and ensure timely delivery to all our branches.
Quality Control and Standardization
With our central kitchen, we have stringent quality control measures in place. From sourcing the freshest ingredients to employing standardized recipes and cooking techniques, we prioritize maintaining the highest standards of taste and presentation across all our outlets.
HALAL Certification
by Jakim
We are proud to be HALAL certified by Jakim, adhering to the strict guidelines and requirements set by this recognized certification body. This certification assures our customers that our ingredients, preparation methods, and overall operations comply with the rigorous HALAL standards established by Jakim.
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CONTACT US
+603 8927 5187
NIPPON SUSHI | SHABUYAKI | MYVIETS
